Comp Calculator

Calculate the true cost of restaurant comps and identify savings opportunities

💡 How This Works: Enter your restaurant's key metrics to understand the real financial impact of comps. The calculator breaks down COGS, tax, tip, and delivery impacts, then identifies preventable losses and potential savings from recovery comps.

Step 1Restaurant Inputs

Total Monthly Sales ($) Your total revenue this month

Food Cost % Cost of ingredients as % of sales

Average Tip % Typical tip percentage

3rd-Party Delivery Fee % Commission on delivery orders

Sales Tax % Local sales tax rate

Preventable % of Comps Estimated avoidable comps

Save Rate % Recovery comps keep guest rate

Halo/Extra Revenue % Future revenue from loyal return

Total Comps This Month ($) Total retail value of comped items

You comped

$0.00

this month

0.00% ($0.00) was preventable.

Fixing it saves about $0.00 /month ($0.00 /year).

Step 2Monthly Comp Summary

Calculated Outputs

Metric	Amount
Total Comps (Retail $)	$0.00
Prepared COGS Lost ($)	$0.00
Tax Impact ($)	$0.00
Tip Impact ($)	$0.00
3rd-Party Fee Impact ($)	$0.00
Contribution Margin Lost ($)	$0.00
Preventable Loss ($)	$0.00
Necessary Loss ($)	$0.00
Halo Recovery ($)	$0.00
Net Impact ($)	$0.00